Mild Curry Chicken - Chicken Recipes

Mild Curry Chicken

Mild Curry Chicken

Chicken Recipes

Mild Curry Chicken

PREP TIME 10 MINUTES
COOK TIME 15 MINUTES
SERVINGS 4

Ingredients

1 jar (395 ml) KFI Mild Curry Sauce
2 lbs chicken thighs and drumsticks (400g)
1 tbsp (15 ml) vegetable oil

Instructions

Heat vegetable oil in a large sauce pan at medium/high heat.
Add chicken - stir and sauté until cooked through - about 20 minutes.
Add one 395 ml jar of KFI Mild Curry Sauce.
Stir and simmer covered for 5 minutes.
Serve over rice and top with coriander or with naan bread.

Tip: Chicken thighs and drumsticks can be replaced with chicken breasts cut into cubes.

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