Mild Curry Chicken in Canada from KFI Sauces

Ingredients

• 1 jar (395 ml) KFI Mild Curry Sauce
• 2 lbs chicken thighs and drumsticks (400g)
• 1 tbsp (15 ml) vegetable oil

Instructions

1. Heat vegetable oil in a large sauce pan at medium/high heat.
2. Add chicken - stir and sauté until cooked through - about 20 minutes.
3. Add one 395 ml jar of KFI Mild Curry Sauce.
4. Stir and simmer covered for 5 minutes.
5. Serve over rice and top with coriander or with naan bread.

Tip: Chicken thighs and drumsticks can be replaced with chicken breasts cut into cubes.